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Mike Reinhold piece to camera at the Birmingham College of Food where a cake to celebrate the 1500 episodes of Crossroads is to be made. The cake will be cut into 1500 slices and will therefore have to be large and will include 150 eggs and fourteen bags of flour. Interview with Crossroads actress Noele Gordon about cooking (she likes to make a souffle). Also interview with chef Jack Pinney about the cake making challenge.
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